A Cheyenne cigar is a popular alternative to the large cigars that require clipping and extra storage. The small profile is a popular way to enjoy a full bodied smoke on the go in a variety of flavors. They are the easiest to maintain and have the same robust flavor for domestic tobacco.

Achieving the best flavor

Cheyenne cigars are famous for the variety of flavors available. Some of the flavors are sweet and others are more robust and classic.

• Full Flavor

Full flavor is a blended cigar with a classic aroma.

• Extreme Menthol

Extreme menthol adds a refreshing flavor with a kick.

• Menthol

Menthol is a classic flavor offered in cigarette form that's now available for cigars. It provides a fresh minty flavor with a hint of vanilla.

• Wild Cherry

Wild cherry has a heavy top note that is notable in the aroma more than the flavor. The cherry flavor is subtle and provides a great fragrance for cigar smoke.

• Sweet Tip

Sweet tip adds additional flavoring at the filter for a much sweeter cigar experience.

• Vanilla

Cheyenne's vanilla flavor is sweet with a very pronounced aroma similar to vanilla bean or orchid.

• Classic filtered

Classic filtered is a robust flavor that adds the benefit of a filter for improved flavor and less nicotine.

• Berry flavors

Cheyenne provides exciting berry flavors in grape, peach, and xotic berry. Xotic berry has a blended flavor that provides a tropical flare to smoking.

Extending smoking time

A Cheyenne Cigar differs from cigarettes in how the material burns and proper use over time. When the cigar is lit the smoker should suck in the cigar to draw the flame throughout to pull in all of the flavor. Most Cheyenne cigars are slow burning and should only be clipped at the end of a smoking session to achieve the best results. They should also be lit with a simple wooden match to keep the flavor consistent.

Cheyenne cigars have a small gold band around the tip at the end. This decorative band is a signal to extinguish the cigar for proper use.